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Green Kohlrabi Soup with Pork Ribs
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Canh Green Kohlrabi hầm xương
A picture of Green Kohlrabi Soup with Pork Ribs.

Green Kohlrabi Soup with Pork Ribs

Minh Hayes
Minh Hayes @Minh_0929
California United States

It's been a long time since I saw fresh, tender green kohlrabi at the market. I really enjoy eating this vegetable in soups, stir-fries, or salads—it's always delicious.

It's been a long time since I saw fresh, tender green kohlrabi at the market. I really enjoy eating this vegetable in soups, stir-fries, or salads—it's always delicious.

Read more

Green Kohlrabi Soup with Pork Ribs

Minh Hayes
Minh Hayes @Minh_0929
California United States

It's been a long time since I saw fresh, tender green kohlrabi at the market. I really enjoy eating this vegetable in soups, stir-fries, or salads—it's always delicious.

It's been a long time since I saw fresh, tender green kohlrabi at the market. I really enjoy eating this vegetable in soups, stir-fries, or salads—it's always delicious.

Read more
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Ingredients

  • 3green kohlrabi (about 1 1/2 lbs)
  • 2 lbspork spare ribs
  • Green onions, cilantro, seasonings
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Steps

  1. 1

    Rinse the pork ribs and blanch them in boiling water. Then simmer the ribs until tender. Peel the green kohlrabi and cut into cubes. When the ribs are tender, add the kohlrabi to the pot.

    A picture of step 1 of Green Kohlrabi Soup with Pork Ribs.
    A picture of step 1 of Green Kohlrabi Soup with Pork Ribs.
    A picture of step 1 of Green Kohlrabi Soup with Pork Ribs.
  2. 2

    Simmer for a few more minutes until everything is soft. Season to taste, then turn off the heat and top with chopped green onions, cilantro, and black pepper. For the best flavor, make sure all the ingredients are tender.

    A picture of step 2 of Green Kohlrabi Soup with Pork Ribs.
    A picture of step 2 of Green Kohlrabi Soup with Pork Ribs.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Soup Welsh Onion Kohlrabi Cilantro Pork Spare Ribs

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