Aloo Methi

Name: Aloo Methi
Total time: 2700 s
Yield: 6 to 8 persons
Cuisine: Pakistani
Ingredients: 👉🏿1 bundle Metha; 👉🏿1/2 kg potatoes; 👉🏿1/4 bundle palak; 👉🏿salt; 👉🏿1 tbs red Chili powder; 👉🏿1 tsp haldi; 👉🏿1/2 tbs Sukha dhaniya; 👉🏿1 small Onion; 👉🏿ginger 3 inches Julienne cut; 👉🏿5 green chili; 👉🏿1/2 cup Milk; 👉🏿1/2 cup Oil; 👉🏿green coriander

Sheba Awais Butt @shebawais

lahore

Aloo Methi

Sheba Awais Butt @shebawais

Saved

Ingredients

45 minutes

6 to 8 persons

👉🏿1 bundle Metha
👉🏿1/2 kg potatoes
👉🏿1/4 bundle palak
👉🏿salt
👉🏿1 tbs red Chili powder
👉🏿1 tsp haldi
👉🏿1/2 tbs Sukha dhaniya
👉🏿1 small Onion
👉🏿ginger 3 inches Julienne cut
👉🏿5 green chili
👉🏿1/2 cup Milk
👉🏿1/2 cup Oil
👉🏿green coriander

Saved

Steps

45 minutes

1

Take a pot add oil and onion. When onion turns golden add meathi, palak and green coriander.
2

Now fry for 5 minutes and add all spices. Also julienne cut ginger.
3

Now add one glass water and milk. Now turn on cooker for 10 minutes.
4

Now open cooker add potatoes and fry again for 3 minutes and add some water for potatoes.
5

When oil appears turn off flame.
6

Serve with Chapati or naan.