Mini moong dal masala dosa

Name: Mini moong dal masala dosa
Total time: 900 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 2 cups raw rice; 3/4 cup split moong dal (yellow lentil); Green chilli,garlic,ginger paste 2tspoons; to taste Salt; Boiled potatoes 2medium sized; Oil 2tbspoon; Podi chutney; leaves Coriander

Pradnya Khadpekar @cook_20725909

#GA4
#week3
#dosa

Pradnya Khadpekar @cook_20725909

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Ingredients

15 minutes

serves 4 servin

2 cupsraw rice
3/4 cupsplit moong dal (yellow lentil)
Green chilli,garlic,ginger paste 2tspoons
to tasteSalt
Boiled potatoes 2medium sized
Oil 2tbspoon
Podi chutney
leavesCoriander

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Steps

15 minutes

1

Soak moong dal and rice separately for four hours.
2

Grind to fine paste.and ferment overnight.
3

Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
4

Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
5

Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce