Vegetable kurma

Name: Vegetable kurma
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup green peas; 1/4 cup butter beans; 2 potatoes; 1 carrot; 1 chopped onion; 1 cup coconut milk; 2 tsp ginger garlic paste; To taste salt; 1/2 tsp turmeric powder; 3 tsp oil; 1 tsp coriander leaves; 5-6 cashew; 4-5 coconut pieces; 1/2 tsp fennel seeds; 2 green chillies

Dhivya Sakthi @dhivyasakthi

Vegetable kurma

Dhivya Sakthi @dhivyasakthi

Saved

Ingredients

20 mins

3 servings

1/4 cupgreen peas
1/4 cupbutter beans
2potatoes
1carrot
1chopped onion
1 cupcoconut milk
2 tspginger garlic paste
To tastesalt
1/2 tspturmeric powder
3 tspoil
1 tspcoriander leaves
5-6cashew
4-5coconut pieces
1/2 tspfennel seeds
2green chillies

Saved

Steps

20 mins

1

Cut the veggies
2

Place the pan and pour some oil put the spices and then onion and green chilli,ginger garlic paste fennelseedspowder
3

Put the veggies and saulte for a minute and add some water,salt,turmericpowder and pressurecook for 2 whistles
4

Grind coconutpaste with cashews add 1 tbsp paste and pour the thick coconutmilk into it cook for 8 mins
5

And garnish with corianderleaves and serve it with poori, chappathi......
6