Battalu Kadubu
Battalu kadubu is one of the traditional recipes from malnad region and tastes very delicious along with Coconut chutney, Spicy red chutney, Rajma curry and varieties of vegetable curries.
This is very simple, takes very less time for preparation then it is steam cooked for 15-20 minutes and ready to serve.
Here I have prepared rajma curry, one of my favourite combinations to Battlu Kadubu.
Battalu Kadubu
Battalu kadubu is one of the traditional recipes from malnad region and tastes very delicious along with Coconut chutney, Spicy red chutney, Rajma curry and varieties of vegetable curries.
This is very simple, takes very less time for preparation then it is steam cooked for 15-20 minutes and ready to serve.
Here I have prepared rajma curry, one of my favourite combinations to Battlu Kadubu.
Open in Cookpad AppSteps
- 1
To two cups of cooked rice or leftover rice add 1 cup of rice flour and salt to taste. Mix them well.
- 2
Use water to knead all the ingredients properly and make round balls out of it.
- 3
Use your thumb to press the flatned ball and use other fingers to give it a shape of bowl.
- 4
Steam cook these for 15-20 minutes and ready to serve.
- 5
Serve it with ghee inside the bowl. You can cook any preferred curry and enjoy the hot kadubu.
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