Green beans & keema curry using restaurant style all-purpose gravy

Name: Green beans & keema curry using restaurant style all-purpose gravy
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 350 grams Mutton keema; 250 grams Green beans (binis); 1 onion; 2 tablespoons Oil; as per taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Ginger garlic paste; 2 tablespoons all-purpose gravy

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week3
#mutton (keema)
#post3
As previously I posted a recipe of restaurant style all-purpose gravy I used that to prepare this curry it was instantly prepared & my family loved it Alhamdulillah..! Do try & share your experience . It helps in everyday cooking the all-purpose gravy is delicious goes well with any curry recipe for regular cooking recipes..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25 minutes

2-4 servings

350 gramsMutton keema
250 gramsGreen beans (binis)
1onion
2 tablespoonsOil
as per tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonGinger garlic paste
2 tablespoonsall-purpose gravy

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Steps

25 minutes

1

Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
2

Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
3

Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
4

Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 01, 2020 12:02

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.