Green beans & keema curry using restaurant style all-purpose gravy

#GA4
#week3
#mutton (keema)
#post3
As previously I posted a recipe of restaurant style all-purpose gravy I used that to prepare this curry it was instantly prepared & my family loved it Alhamdulillah..! Do try & share your experience . It helps in everyday cooking the all-purpose gravy is delicious goes well with any curry recipe for regular cooking recipes..!
Green beans & keema curry using restaurant style all-purpose gravy
#GA4
#week3
#mutton (keema)
#post3
As previously I posted a recipe of restaurant style all-purpose gravy I used that to prepare this curry it was instantly prepared & my family loved it Alhamdulillah..! Do try & share your experience . It helps in everyday cooking the all-purpose gravy is delicious goes well with any curry recipe for regular cooking recipes..!
Steps
- 1
Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- 2
Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- 3
Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- 4
Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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