A picture of Super Easy & Filling-Packed Rice Balls.

Super Easy & Filling-Packed Rice Balls

cookpad.japan @cookpad_jp

I combined my favorite ingredients and tried making some onigiri rice balls.
I recommend using a block of cheese.
Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

I combined my favorite ingredients and tried making some onigiri rice balls.
I recommend using a block of cheese.
Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

Super Easy & Filling-Packed Rice Balls

cookpad.japan @cookpad_jp

I combined my favorite ingredients and tried making some onigiri rice balls.
I recommend using a block of cheese.
Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

I combined my favorite ingredients and tried making some onigiri rice balls.
I recommend using a block of cheese.
Since shio-konbu is included, there's no need to add extra salt. Recipe by Firstsnows.

Saved

Ingredients

1 serving

3bowls Hot cooked rice
4Shiso leaves
1Edamame
1Shio-kombu
50 gramsCheese
1 tbspGreen onion (finely chopped)
2 tspGround white sesame seeds
1 tbspSesame oil

Saved

Steps

1

Finely chop the shiso and the green onion. Dice the cheese.
2

Add sesame oil to the rice and lightly stir it in.
3

Add the edamame, shiso, cheese, green onion, and ground sesame. Mix together and then form into small balls.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on July 14, 2014 04:04

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Keywords

Rice Welsh Onion Cheese

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