Independence doughnut

Name: Independence doughnut
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 tbspn yeast; 1 large egg; 1/4 tspn of baking powder; 2 tbspn powdered milk; 1/3 cup sugar; 2 tbspn stiff butter; Vegetable oil; 1/4 cup whipping cream powder; 1/8 cup powdered milk

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

I decided to make this not just to celebrate Nigeria but to celebrate my birthday & share it with my amazing cookpadians. #oct1strush

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

I decided to make this not just to celebrate Nigeria but to celebrate my birthday & share it with my amazing cookpadians. #oct1strush

Saved

Ingredients

4 cupsflour
1 tbspnyeast
1large egg
1/4tspn of baking powder
2 tbspnpowdered milk
1/3 cupsugar
2 tbspnstiff butter
Vegetable oil
Glazing
1/4 cupwhipping cream powder
1/8 cuppowdered milk

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Steps

1

Mix all the dry ingredients in a bowl together with 1/2tbspn of yeast. In a separate bowl, whisk egg together with sugar until it turns whitish & appears soapy, pour in the dry ingredients mixture.
2

Pour the 1/2tbspn of powdered yeast in a container pour warm water & cover with towel & allow it for 20mins in a warm place, add it up in the mixture, add warm water & make a soft dough, knead it continuously for about 15mins, cut into pieces.
3

Flatten it & us knife or cutter to achieve the desired shape & fry in oil. Mix the whipping cream & milk, add cold water & mix gently in a mixer, separate & add green color just a drop & mix. I spread chocolate in the other ring doughnut & decorated with Pringles