Chinese samosa/ noodles samosa

Name: Chinese samosa/ noodles samosa
Total time: 3600 s
Yield: 23-25 pieces
Cuisine: Indian
Ingredients: To knead dough-; 2 cups all-purpose flour; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp carom seeds (ajwain); as required water to knead the dough; For Filling-; 1 cabbage chopped in long; 1 capsicum chopped in jullians; 2 onion julienne; 1 1/2 cup boiled noodles; 1 tsp Red chilli sauce; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp tomato ketchup; to taste salt; to taste black pepper; 1 tsp oil; As required oil to fry

Prachi Singhal @Prachi23

My brother love these samosas and they are super easy to make
#GA4
#week21

Prachi Singhal @Prachi23

My brother love these samosas and they are super easy to make
#GA4
#week21

Saved

Ingredients

1 hour

23-25 pieces

To knead dough-
2 cupsall-purpose flour
2 tbspoil
1/2 tspsalt
1/2 tspcarom seeds (ajwain)
as requiredwater to knead the dough
ForFilling-
1cabbage chopped in long
1capsicum chopped in jullians
2onion julienne
1 1/2 cupboiled noodles
1 tspRed chilli sauce
1 tspsoya sauce
1 tspvinegar
1 tsptomato ketchup
to tastesalt
to tasteblack pepper
1 tspoil
As requiredoil to fry

Saved

Steps

1 hour

1

In a bowl add the maida, salt, carom seeds and oil. Mix well. Check whether your mix is holding shape or not.
2

Add water and knead a slightly tight dough. Cover it and keep it aside.
3

Take a kadhai. Add oil and all the chopped vegetables. Cook for a minute.
4

Add in all the sauses, salt and pepper and cook.
5

And in the boiled noodles. And mix really well. Set the mixture aside to let it cool down completely.
6

Take a small peda from the dough and roll it out. Cut it in 2 parts
7

Take one part and join the ends. It will become like a cone. You can use water to join the sides completely. I avoid using water
8

Fill in the mix. I filled around 1- 1 1/2 tsp mix and seal it properly. Again you can use water to seal.
9

With the same steps I.e 6,7 and 8 make all the samosa
10

Heat up your oil to fry. Fry till golden brown from both the sides
11

And they are ready to serve. Serve hot with coriander chutney, ketchup, chilli sauce, imli ki chuney or anything yoh like