Crispy Onion Dosa Recipe

Jennita Josiah @jennita
Crispy Onion Dosa Recipe
Steps
- 1
Heat a tawa and pour a ladle of dosa batter and spread it into a thin dosa.
- 2
Immediately add the onion and coriander on top and add ghee generously in the sides and on the top of the dosa.
- 3
Once it is cooked on one side, flip it and cook it on the other side.The onion should get a crispy texture.
- 4
Transfer it into a plate. Yummy dosa is ready to be served with chutney of your choice.
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