Pasta with garlic and clam wine sauce

Name: Pasta with garlic and clam wine sauce
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz spaghetti; 1 tbs olive oil; 1 large crushed garlic clove; 1 can chopped clams, drained reserving liquid; 1 med. tomato, seeded and chopped; 1/8 tsp pepper flakes to taste; 1 ⁄2 cup white wine; 1 Tbs chopped parsley; 1-2 tsp butter

Paul Rybak @cook_24799189

Western NC Mountains

Pasta with garlic and clam wine sauce

Paul Rybak @cook_24799189

Saved

Ingredients

30 minutes+

2 servings

4 ozspaghetti
1 tbsolive oil
1large crushed garlic clove
1 canchopped clams, drained reserving liquid
1med. tomato, seeded and chopped
1/8 tsppepper flakes to taste
1⁄2 cup white wine
1 Tbschopped parsley
1-2 tspbutter

Saved

Steps

30 minutes+

1

Saute garlic in oil until almost golden. Add the Tomato and simmer while mashing until soft then add the wine, pepper flakes, and Clam Juice.
2

Cook until reduced to a sauce. Add Clams and Parsley, stir to blend.
3

Cook the spaghetti and melt the butter into the sauce.
4

Drain the spaghetti and mix it into the sauce. Serve with Parmesan Cheese.

Saved

Cooksnaps

Saved

Paul Rybak @cook_24799189

on October 01, 2020 23:57

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.

Keywords

Pasta Pepper Spaghetti Butter Tomato Clam Garlic Wine

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Pasta with garlic and clam wine sauce

Pasta with garlic and clam wine sauce

Ingredients

Steps

Cooksnaps

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