Chilled Beetroot Lassi

Name: Chilled Beetroot Lassi
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 large Beetroot; 1/4 cup Yoghurt; 1/4 cup Milk; Few Ice cubes; Pinch Chaat Masala; Pinch Black Pepper powder; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#tech4
Beetroot is full of nutrition and good health. Tasty too so I chose to make Lassi to kill the awful heat in my city. Loved to the core

Madhumita Bishnu @Madhubish27

Kolkata

#tech4
Beetroot is full of nutrition and good health. Tasty too so I chose to make Lassi to kill the awful heat in my city. Loved to the core

Saved

Ingredients

Preparation time-5 mins, Cooking time-5 mins

1 person

1large Beetroot
1/4 cupYoghurt
1/4 cupMilk
Few Ice cubes
PinchChaat Masala
PinchBlack Pepper powder
As per tasteSalt

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Steps

Preparation time-5 mins, Cooking time-5 mins

1

Wash the Beetroot. Peel the skin. Cut into cubes
2

Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
3

Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
4

Pour it into glasses and enjoy a chilled Beetroot Lassi.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 02, 2020 06:25

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you