Instant Carrot Dosa

Name: Instant Carrot Dosa
Total time: 180 s
Yield: 10-12 people
Cuisine: Indian
Ingredients: 1 cup riceflour; 1 tbsp wheat flour; 1 tsp salt; 1 pinch baking soda; 1 tsp powdered sugar; 1 1/2 glass water; 1 carrot(grated); as required Butter

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week3
#Dosa
#Carrot
Healthy and instant recipe which is loved by each and every generation family members.

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week3
#Dosa
#Carrot
Healthy and instant recipe which is loved by each and every generation family members.

Saved

Ingredients

3mins each

10-12 people

1 cupriceflour
1 tbspwheat flour
1 tspsalt
1 pinchbaking soda
1 tsppowdered sugar
1 1/2 glass water
1carrot(grated)
as requiredButter

Saved

Steps

3mins each

1

Take a bowl and mix rice flour, wheat flour,sugar,salt,grated carrot and baking soda in it.
2

Now make a flowing consistency batter with the help of water.
3

Grease your dosa tawa by applying butter/ oil and sprinkle water on it and clean it with a kitchen towel or tissue.
4

Now dosa tawa is ready take a ladle full batter and from center of tawa try to circulate your hands in outward direction and spread the batter.
5

Leave it on tawa for 2 mins and then apply butter on the top of dosa and fold it from bothsides. Now crispy instant dosa is ready. Serve it hot with chutney,sauce and sambhar as per your desire an taste.