🥞☕Hot Cross Buns☕🥞

Name: 🥞☕Hot Cross Buns☕🥞
Total time: 14400 s
Yield: 8- 12 servings
Cuisine: British
Ingredients: 520 G / 1lb2½oz Strong white bread flour; 300 g / 10½oz of luke warm milk; 1 Large egg; 40 g / 1½oz Vegetable oil; 70 g /2½oz Granulated sugar; 2 1/2 tsp /10g / ¼oz dried yeast; 250 g /9oz Mixed fruit and peel; Zest of 1 lemon; 1/4 tsp Salt; 2 tsp Ground all /mixed spice; 1 tsp ground Cinnamon; 100 grams /3½oz plain or all purpose flour; 2 tsp Icing or powdered sugar; 100 g / 3½oz water; 5 tsp sugar; 8 tsp water

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Hot cross buns, easy no knead method, step by step simple instructions from start to finish.

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Hot cross buns, easy no knead method, step by step simple instructions from start to finish.

Saved

Ingredients

3-4 hrs

8- 12 servings

Main Ingredients
520 G/ 1lb2½oz Strong white bread flour
300 g/ 10½oz of luke warm milk
1Large egg
40 g/ 1½oz Vegetable oil
70 g/2½oz Granulated sugar
2 1/2 tsp/10g / ¼oz dried yeast
250 g/9oz Mixed fruit and peel
Zest of 1 lemon
1/4 tspSalt
2 tspGround all /mixed spice
1 tspground Cinnamon
Cross Ingredients
100 grams/3½oz plain or all purpose flour
2 tspIcing or powdered sugar
100 g/ 3½oz water
Glaze Ingredients
5 tspsugar
8 tspwater

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Steps

3-4 hrs

1

Add all of the main dry ingredients to a bowl and give them a mix with a whisk.
Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
2

Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot.
After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
3

Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper.
Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
4

Mix up the both cross and glaze ingredients separate bowls and set aside.
When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
5

Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures.
Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
6

After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
7

Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes.
Serve with Butter or Jam with frothy Coffee.
Enjoy!😊
8

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Irum Zaidi Home Cooking @cook_25196126

on October 02, 2020 16:06

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕