Baked Herby Chicken dinga wings

Name: Baked Herby Chicken dinga wings
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 6 chicken wings; 1 tsp Paprika; 1/2 tsp Chilli powder; 2 tsp Portuguese chicken seasoning; 2 tsp Mixed herbs; to taste Salt; 1 Tbsp vegetable oil

Bianca Mwale @bianca_eatsy

Zomba, Malawi

The 'dinga' is really nothing special, I just named the recipe after my friend Dingaan because he's someone that works so hard to shade off weight this week and has all sorts of fatty foods everyday of the following week to put it all back on. These wings are definitely something he'd like because he cannot stay true to his body goals 😂. He will probably kill me when he sees this, but the wings are a good enough bribe whatsoever. #MyCookbook

Bianca Mwale @bianca_eatsy

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Ingredients

45minutes

2 people

6chicken wings
1 tspPaprika
1/2 tspChilli powder
2 tspPortuguese chicken seasoning
2 tspMixed herbs
to tasteSalt
1 Tbspvegetable oil

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Steps

45minutes

1

Thoroughly wash the chicken wings and place them in a container
2

Add all of the seasoning listed above and massage it into the chicken until you can nolonger take the arm work 🤣
3

Let the chicken sit for 20minutes to suck up the seasoning. Meanwhile, preheated your oven to 200°C
4

Line a baking dish with foil, transfer chicken to the dish and toss in the oven to bake for 45minutes. There is no need to turn wings over as they bake, they cook through regardless
5

Enjoy your dinga wings with French fries and a salad. Feel free to garnish them however you like, make those dingas pretty lol