Croissant recipe

Name: Croissant recipe
Total time: 2400 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 50 grm All purpose flour; 1/4 cup Butter; 2 tbsp Powder sugar; 1 tbsp Yeast; Warm milk as required; 250 grm Butter; 1 Egg; 2 tbsp Milk powder

mariam @marryshow

It's quick and easy recipe to make croissant at home

mariam @marryshow

It's quick and easy recipe to make croissant at home

Saved

Ingredients

40 min

3_4 servings

50 grmAll purpose flour
1/4 cupButter
2 tbspPowder sugar
1 tbspYeast
Warm milk as required
250 grmButter
1Egg
2 tbspMilk powder

Saved

Steps

40 min

1

Take a bowl add flour salt sugar butter 1/4 cup yeast milk powder and knead with warm milk to make dough
2

Rest for 2 hrs to rise
3

Now dust flour and roll dough in 21 pieces and make small balls and flatten all to make round breads
4

Now take 250 grm butter place one bread apply butter layer with another bread and make layers of 21 breads
5

Now dust flour and roll this pile until 1/2 inch bread and cut into 8 triangular pieces then roll each triangular slice
6

Brush with egg yolk
7

Now bake 30 min 200c or in pateela 40 min
8

U can add chocolate or any filling and serve