Tomato Bajji

Name: Tomato Bajji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 Onion; 2 tsp Coriander leaves; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Cumin seeds; 2 tbsp Bengal gram; 4 tbsp Oil; 1/2 tsp Mustard seeds; 3-4 Garlic cloves; 1 Onion; 2 Tomatoes; 1 string Curry leaves; 2 Red chilli

Nalina Vinod @cook_26597699

#whistlewings

Easy and quick recipe for multi purpose usage.
This can be had with chapati, roti, rice or Mudde/ ragi ball.

#whistlewings

Easy and quick recipe for multi purpose usage.
This can be had with chapati, roti, rice or Mudde/ ragi ball.

Nalina Vinod @cook_26597699

#whistlewings

Easy and quick recipe for multi purpose usage.
This can be had with chapati, roti, rice or Mudde/ ragi ball.

#whistlewings

Easy and quick recipe for multi purpose usage.
This can be had with chapati, roti, rice or Mudde/ ragi ball.

Saved

Ingredients

15 minutes

4 servings

Ground paste
1 cupgrated coconut
1Onion
2 tspCoriander leaves
1 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCumin seeds
2 tbspBengal gram
Tempering
4 tbspOil
1/2 tspMustard seeds
3-4Garlic cloves
1Onion
2Tomatoes
1 stringCurry leaves
2Red chilli

Saved

Steps

15 minutes

1

Put all these ingredients in a mixer jar and make it fine paste.
2

In a pan start tempering with oil, mustard seeds, garlic, curry leaves, red chilli, onion, and tomato saute for 2-3 minutes.
3

Then add the mixi ingredients and let it cook for 5 more minutes.. serve it with rice chapati or ragi ball