Take a bowl and whisk the curd

Now add chat Masala black pepper powder and salt and mix

Grate the beetroot and chop the onions and green chilli and collect few curry leaves

Take a pan and heat the oil

Add cumin seeds and once cracking add kalonji and pinch of hing

Now add curry leaves

Now add onions

Next add the beet roots and sauté only for few seconds

Now add into the curd and mix well