Beetroot Raita

Name: Beetroot Raita
Cuisine: Indian
Ingredients: 1/2 beetroot; 1 cup curd; 1 tbsp chopped onion; 1/2 tsp chopped green chilli; 1/2 tsp chat masala; 1/2 tsp black pepper powder; 1/2 tsp cumin seeds; 1/2 tsp kalonji; to taste Salt; leaves Few curry; 1 tsp oil

Ruchita Chauhan @cook_17267274

#GA4#week5#beetroot

Ruchita Chauhan @cook_17267274

#GA4#week5#beetroot

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Ingredients

1/2beetroot
1 cupcurd
1 tbspchopped onion
1/2 tspchopped green chilli
1/2 tspchat masala
1/2 tspblack pepper powder
1/2 tspcumin seeds
1/2 tspkalonji
to tasteSalt
leavesFew curry
1 tspoil

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Steps

1

Take a bowl and whisk the curd
2

Now add chat Masala black pepper powder and salt and mix
3

Grate the beetroot and chop the onions and green chilli and collect few curry leaves
4

Take a pan and heat the oil
5

Add cumin seeds and once cracking add kalonji and pinch of hing
6

Now add curry leaves
7

Now add onions
8

Next add the beet roots and sauté only for few seconds
9

Now add into the curd and mix well
10

Garnish with coriander leaves. Serve with roti or paratha