Halloumi Traybake

Name: Halloumi Traybake
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 courgette; 1 red onion (medium-sized); 1 clove garlic; olive oil; spices (salt, pepper, thyme, red pepper flakes); 1 halloumi; 200 g cherry tomatoes; hummus; breads (e.g. tortilla, pita, libanaise bread)

Yodaga @yodaga

It’s always a good idea to make a traybake when you’re having some people over. It’s fast and easy to prepare, but your guests won’t be disappointed! This is one of my favourites - a Mediterranean style mix of veggies and halloumi cheese served with hummus and bread.

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Ingredients

40 mins

4 servings

Traybake
1courgette
1red onion (medium-sized)
1 clovegarlic
olive oil
spices (salt, pepper, thyme, red pepper flakes)
1halloumi
200 gcherry tomatoes
For serving
hummus
breads (e.g. tortilla, pita, libanaise bread)

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Steps

40 mins

1

Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
2

Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
3

Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
4

Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
5

Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.