Strawberry cake using a jiko

Name: Strawberry cake using a jiko
Total time: 3600 s
Yield: more than 10 se
Cuisine: Kenyan
Ingredients: 250 g sugar; 250 g margarine; 500 g flour; 4 eggs; 1 spatula of soda carbonate; 5 spatula of baking powder; 1 drop strawberry essence; 500 ml milk

milligarn @cook_26483958

I love cakes alot, because cake's are so yummy, i was given an order for a birthday cake and i had to bake for my client

milligarn @cook_26483958

I love cakes alot, because cake's are so yummy, i was given an order for a birthday cake and i had to bake for my client

Saved

Ingredients

1 hour

more than 10 se

250 gsugar
250 gmargarine
500 gflour
4eggs
1spatula of soda carbonate
5spatula of baking powder
1 dropstrawberry essence
500 mlmilk

Saved

Steps

1 hour

1

Mix margarine and sugar till thicken
2

Add eggs one by one to the mixture
3

Add strawberry essence to the mixture
4

Add flour in bits then pour baking powder and soda carbonate
5

Add milk to the mixture and some flour
6

Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes.
7

Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate