Maggi ke Pakode

Name: Maggi ke Pakode
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 packet Maggi; 1 large onion chopped; 1 bowl cabbage chopped; 1/4 cup Coriander stems chopped; 1 Tsp red chilli powder; 1/2 Tsp cumin powder; 1 Tsp sabji masala; 2 tsp Roasted fenugreek; 1/2 Tsp salt; 1 tsp oregano; 2 Tsp rice flour; 3 Tsp gram flour; 1 Tbsp semolina; As needed Oil

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week3
#post2
#chinese # Pakode
This recipe is something different from regular Maggi taste with the flavour of veggies.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week3
#post2
#chinese # Pakode
This recipe is something different from regular Maggi taste with the flavour of veggies.

Saved

Ingredients

25 min

2 People

2 packetMaggi
1large onion chopped
1 bowlcabbage chopped
1/4 cupCoriander stems chopped
1 Tspred chilli powder
1/2 Tspcumin powder
1 Tspsabji masala
2 tspRoasted fenugreek
1/2 Tspsalt
1 tsp oregano
2 Tsprice flour
3 Tspgram flour
1 Tbspsemolina
As neededOil

Saved

Steps

25 min

1

In a bowl cook Maggi with masala and water and wait for cool down.
2

Add all spices along with rice flour,gram flour and semolina in cooked Maggi.
3

Now add veggies of your choice with some water and mix nicely.Heat oil in a pan and start making Pakode.
4

Serve them with your favourite dip.