Rose flavoured Modaks

Name: Rose flavoured Modaks
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Roasted gram dal -; 2 pods Cardamom -; 3/4 cup Sugar -; 5-10 Cashew & Almond -; 1 small rose Finely chopped rose petals -; As needed drops Rose essence - few; 1 tsp Beetroot juice (for pink color) -; as required Ghee -; as required Modak mould

Ashwini Iyer @cook_26076692

Chennai

This variety of modak is my own creation. That uses no milk powder or condensed milk. Can be prepared with very minimal or no sugar.

Ashwini Iyer @cook_26076692

Chennai

This variety of modak is my own creation. That uses no milk powder or condensed milk. Can be prepared with very minimal or no sugar.

Saved

Ingredients

30 mins.

2 people

1 cupRoasted gram dal -
2 pods Cardamom -
3/4 cup Sugar -
5-10 Cashew & Almond -
1 small roseFinely chopped rose petals -
As neededdrops Rose essence - few
1 tsp Beetroot juice (for pink color) -
as requiredGhee -
as requiredModak mould

Saved

Steps

30 mins.

1

Dry roast roasted gram dal and Grind it into a fine powder.
2

Grind sugar, cashews, almonds and cardamom into a fine powder.
Sieve them into a mixing bowl.
Add rose essence, petals, beetroot juice(for pink color)
Add 1 tbsp of ghee and form into a dough like consistency.
Make ball shapes and press it in the modak mould to get the shape.
Dress with some rose petals.
3

Rose modaks ready to serve

Saved

Cooksnaps

Saved

Ashwini Iyer @cook_26076692

on October 03, 2020 18:32

Chennai

My journey of cooking started from scratch from the day I got married. Moving to USA after marriage, me being desi foods loving gal.. Got keen interest on cooking varieties and also creating art forms of cooking. So m here to share what little I know about cooking.