Moong dal fitters(pakora)

Name: Moong dal fitters(pakora)
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 pieces ginger; 4 green chilli; as per taste Salt; 1 tsp jeera; as required Oil for deep fry; 2-3 chopped potatoes; 2 chopped onion; 1 tbsp garlic; 1 tsp red chilli powder; 1 tsp chaat masala; for binding 2tbsp rice flour or besan

Sarthak Jain @cook_26326971

This pakora are very crunchy and tasty which you can enjoy with tea
#GA4
#week3
#tech2

Sarthak Jain @cook_26326971

This pakora are very crunchy and tasty which you can enjoy with tea
#GA4
#week3
#tech2

Saved

Ingredients

1 cupmoong dal
2 piecesginger
4green chilli
as per tasteSalt
1 tspjeera
as requiredOil for deep fry
2-3chopped potatoes
2chopped onion
1 tbspgarlic
1 tspred chilli powder
1 tspchaat masala
for binding 2tbsp rice flour or besan

Saved

Steps

1

First soaked the dal overnight. Then next morning wash it properly.
2

Then put this in a mixer by adding ginger, chilli, jeera and blend it coarsly
3

Now add this mix in a blender and add masala,riceflour, and all veggies and beat it properly.
4

Now heat a kadai with oil and make pakoras from it and enjoy