This recipe is translated from Cookpad France. See original: 
Des briwat salés et des cuisses de poulet au four
Des briwat salés et des cuisses de poulet au four 
Savory Briwat and Baked Chicken Thighs
To make my children happy
Cooking Instructions
- 1
Prepare the marinade for the chicken thighs and let it rest for 2 hours. Then place in an oven-safe dish covered with parchment paper and bake for 35 minutes at 400°F (200°C).
- 2
For the briwat, cook the onion and other ingredients for 15 minutes and let cool.
- 3
Cut the phyllo sheets in half, place a little filling, and fold into triangles.
- 4
Brush a little melted butter on the briwat and bake at 400°F (200°C) for 15 minutes, watching the cooking process. Let cool and enjoy.
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