Gujarati khada bhat

Name: Gujarati khada bhat
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 tbsp oil; 1 tbsp clarified butter (desi ghee); 1 small potato chopped; 1 small carrot chopped; 6-7 french beans chopped; 1/4 cup cabbage chopped; 1 tomato chopped; 3 tbsp finely chopped coriander leaves; 1 bay leaf; 2 small cinnamon sticks; 2 cloves; 1 whole red chili; As per taste Salt; 1 tbsp garlic finely chopped; 1 tsp turmeric powder; 1 and 1/2 tbsp red chili powder; 1/2 tsp cumin and coriander powder

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week4
This is very easy and quick rice dish to serve in your lunch or dinner.
No extra spices, no garam masala and no more further preparation needed. This is my all time favorite and love to make this rice dish..

Zarna B V @zarna_1539

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Ingredients

45min.

4 people

1 cupbasmati rice
2 tbspoil
1 tbspclarified butter (desi ghee)
1small potato chopped
1small carrot chopped
6-7french beans chopped
1/4 cupcabbage chopped
1tomato chopped
3 tbspfinely chopped coriander leaves
1bay leaf
2small cinnamon sticks
2cloves
1whole red chili
As per taste Salt
1 tbspgarlic finely chopped
1 tspturmeric powder
1 and 1/2 tbsp red chili powder
1/2 tspcumin and coriander powder

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Steps

45min.

1

Wash and soak rice for at least 25-30 mins.
2

Heat oil into the pressure cooker and add mustard seeds, let it crackle. Turn off heat and add whole spices, cumin seeds, chopped garlic, coriander leaves asafo etida and saute for a min.
3

Turn on the heat and add all vegetables and dry spices and salt. Mix well and saute for 2min.
4

Seice rice and keep the water to use, and heat that water. Add rice to cooker and saute for a min.
5

Now add hot water and some more if required. Make sure rice and veggies are covered with water. Let it simmer for 2min.
6

Then cover and cook for 5min on medium to low heat. Or till 1 whistle done. Wait for 5min to release pressure.
7

Serve hot in lunch or dinner. I served with my lunch. Stuffed gujarati brinjal and potato curry, roti and rice.