Chole in brown gravy

Name: Chole in brown gravy
Total time: 108000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 grms chole; 3 medium size sliced onions; 2 tomatoes chopped; 10 pods garlic; 1 inch ginger; 1 small bowl coriander leaves(dhania leaves); 2 bay leaves; 1 star anise; 1 tbspn red chilli powder; 1/2 tsp turmeric; 1/2 tsp chole masala; 1/4 tspn garam masala; 1/2 tsp Cumin; 1/2 tsp coriander- cumin powder; Hing; Salt to test; 4 tbspn oil

Amita Panchal @amitapanchal29

#GA4
#week4
It's a delicious recipe of chole in brown gravy. I used Coriander leaves(dhania leaves) in gravy. It test too yummy 😋. Try it with bhature or jeera rice.

Amita Panchal @amitapanchal29

#GA4
#week4
It's a delicious recipe of chole in brown gravy. I used Coriander leaves(dhania leaves) in gravy. It test too yummy 😋. Try it with bhature or jeera rice.

Saved

Ingredients

1.30 hrs

3 servings

150 grmschole
3medium size sliced onions
2tomatoes chopped
10 podsgarlic
1 inchginger
1small bowl coriander leaves(dhania leaves)
2bay leaves
1star anise
1 tbspnred chilli powder
1/2 tspturmeric
1/2 tspchole masala
1/4tspn garam masala
1/2 tspCumin
1/2 tspcoriander- cumin powder
Hing
Salt to test
4 tbspnoil

Saved

Steps

1.30 hrs

1

Boil chole and slice onion, tomatoes roughly.
2

Keep all masala are ready.
3

Take a 1tbspn oil in pan add garlic, ginger, onion, tomatoes, coriander leaves (dhania). And saute for about 10 minutes till it soften. Grind this make a smooth paste.
4

Take 3 tbspn oil in pan. Add cumin, hing, bay leaves and star anise. Now add onion tomatoes paste in it. Saute for some time.
5

Now add turmeric, red chilli powder, coriander-cumin powder and salt.
6

Cook until oil separated. add garam masala and chole masala mix it well.
7

Now add boiled chole in gravy. Add water as per your requirement and cook it. Garnish with coriander leaves. Enjoy with bhature aur jeera rice.