Tangy tomato noodles

Name: Tangy tomato noodles
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: As required Boiled noodles; 1/2 litter water for boiling; 1 cup tomato puree; 3 green chillies finely chopped; 2 big Onions thinly sliced; 3 tbsp Tomato ketchup; 2 tbsp Soy sauce; 4 cloves garlic chopped; per taste Salt; 1 tbsp Chilli powder; as needed Coriander leaves for garnishing; 4 tbsp oil

Prarthana selvin @cook_26412055

Coimbatore

This is a very simple and easy recipe . Some times when in hurry my mom used to pack this noodles for my lunch.... This recipe is also my all time favorite one.... #thecookingirl

Prarthana selvin @cook_26412055

Coimbatore

This is a very simple and easy recipe . Some times when in hurry my mom used to pack this noodles for my lunch.... This recipe is also my all time favorite one.... #thecookingirl

Saved

Ingredients

15 mins

2 servings

As required Boiled noodles
1/2litter water for boiling
1 cuptomato puree
3green chillies finely chopped
2big Onions thinly sliced
3 tbspTomato ketchup
2 tbspSoy sauce
4 clovesgarlic chopped
per tasteSalt
1 tbspChilli powder
as neededCoriander leaves for garnishing
4 tbspoil

Saved

Steps

15 mins

1

First boil the noodles in half litter water and keep it aside.... (To get a non sticky texture add few drops of oil into the boiling noodles)
2

Now in a pan add 4 tbsp oil and once the oil is heated add the sliced onions & chopped garlic, saute them well.
3

Once when it is sauteed add the chopped green chillies. Now pour the tomato puree.
4

Cook all the ingredients together until it is well combined. Now add chilli powder and salt as per your taste.
5

Now add tomato ketchup and soy sauce to the mixture.
6

At last add the boiled noodles and stir it well.. make sure the noodles is well coated with the prepared gravy.
7

Finally add some chopped coriander leaves for garnish. And serve it hot