Cashews & Walnuts saffron chicken gravy

Name: Cashews & Walnuts saffron chicken gravy
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg fresh chicken; 1 cup thick Greek yoghurt (curd); 1 onion; 20 Cashews; 15 Walnuts; 2 pinch Orange red food colour; 1 1/2 teaspoon Salt; 2 teaspoons Kashmiri red chilli powder; 1/2 teaspoon Turmeric powder; 2 teaspoons Ginger garlic paste; 3-5 tablespoons Oil / ghee for cooking; 1 teaspoon dry roasted & crushed kasuri methi; 1/2 teaspoon tandoori masala powder; 1/2 teaspoon homemade Garam masala powder; As required Few strands of saffron; as required Crushed cashews & walnuts; leaves As required Coriander; Can be served with jeera rice / tempered rice

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week4
#gravy
#post1
This scrumptious chicken gravy will be loved by everyone as it’s rich in nuts & saffron strands overall a healthy meal menu..!
Let’s get started:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GA4
#week4
#gravy
#post1
This scrumptious chicken gravy will be loved by everyone as it’s rich in nuts & saffron strands overall a healthy meal menu..!
Let’s get started:-

Saved

Ingredients

25-30 minutes

2-4 servings

1 kgfresh chicken
1 cupthick Greek yoghurt (curd)
1onion
20Cashews
15Walnuts
2 pinchOrange red food colour
1 1/2 teaspoonSalt
2 teaspoonsKashmiri red chilli powder
1/2 teaspoonTurmeric powder
2 teaspoonsGinger garlic paste
3-5 tablespoonsOil / ghee for cooking
1 teaspoondry roasted & crushed kasuri methi
1/2 teaspoontandoori masala powder
1/2 teaspoonhomemade Garam masala powder
For garnishing:-
As required Few strands of saffron
as required Crushed cashews & walnuts
leavesAs required Coriander
Canbe served with jeera rice / tempered rice
Instant Jeera rice

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Steps

25-30 minutes

1

Make a fine paste of walnuts & cashews whish with curd set aside
2

Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
3

Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
4

Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
5

Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!

Tempered rice bagare Chawal

Linked Recipes

Instant Jeera rice

Tempered rice bagare Chawal

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on October 05, 2020 10:20

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.