Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY

Name: Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cups blanched broccoli florets; 1 cup blanched zucchini slices; 2 cups red capscium (Bell peppers) cubes; 1 tsp olive oil; 2 tsp dry red chilli flakes (paprika); 1 tsp dried oregano; 1 tsp sugar; to taste salt and kalimirch; 1 cup blanched baby corn

leena sangoi @cook_11785662

Mumbai

#GA4#Week4 #Bellpeppers #Gravy

create an unending range of innovative foods, such as Broccoli and Zucchini in Red Capsicum Gravy. Here, look at how red capsicum lends itself to prepare a delectable gravy that is not only flavourful but healthy too.

#GA4#Week4 #Bellpeppers #Gravy

leena sangoi @cook_11785662

Mumbai

#GA4#Week4 #Bellpeppers #Gravy

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Ingredients

20 mins

2 people

1 cupsblanched broccoli florets
1 cupblanched zucchini slices
2 cupsred capscium (Bell peppers) cubes
1 tspolive oil
2 tspdry red chilli flakes (paprika)
1 tspdried oregano
1 tspsugar
to tastesalt and kalimirch
1 cupblanched baby corn

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Steps

20 mins

1

Combine the red capsicum and 4 cups of hot water in a deep bowl, cover with a lid and keep aside for 10 to 15 minutes. Drain and keep aside.
2

Blend the red capsicum in a mixer to a smooth paste.
3

Transfer the paste into a deep non-stick kadhai, add the chilli flakes, oregano, sugar, salt and pepper powder, mix well.
4

Cook on a medium flame for 2 minutes, while stirring occasionally.
5

Add the broccoli, zucchini and baby corn, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
6

Serve hot.