Coffee Cake

Name: Coffee Cake
Total time: 2700 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 300 gms all purpose flour; 10 gms baking powder;1gms baking soda; 2 gms coffee; 100-150 gm sugar choose your preference; 100-150 gms prestige marg; 2 eggs; 60 ml *2 cups of hot coffee

Grace Wambui @Lafille

This cake was so sweet a bit crumbly we cut it when hot...awesome taste

Grace Wambui @Lafille

This cake was so sweet a bit crumbly we cut it when hot...awesome taste

Saved

Ingredients

45mins

4 people

300 gmsall purpose flour
10 gmsbaking powder;1gms baking soda
2 gmscoffee
100-150 gmsugar choose your preference
100-150 gmsprestige marg
2eggs
60 ml*2 cups of hot coffee

Saved

Steps

45mins

1

Mix all dry ingredients flour;baking powder,baking soda and 2 gms coffee together
2

Whisk sugar and margarine together.Taste buds are different hence choose the measure you want and ensure consistent for both sugar and margarine.Whisk till white and fluffy
3

Add eggs to No.2 and the 2 cups of coffee 60ml each
4

Then fold in the dry ingredients
5

Pour batter into a prepared pan and bake 180degrees 45 mins
6

Optional you could put dark chocolate or cocoa powder I didnt have any.It will enhance the taste