Aatu Iral Kulambu / Mutton Liver Kuzhambu

Name: Aatu Iral Kulambu / Mutton Liver Kuzhambu
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Mutton liver (washed and bite sized pieces); 1 tbsp cumin seeds; 1 tbsp fennel seeds; 2 Onions chopped; 1 Big Tomato Chopped; 1 piece Coconut chopped; 10 garlic pods; 1/2 inch piece ginger; 1 tbsp Red Chilli Powder; 2 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Pepper Powder; 1/2 tsp Garam masala; 1/2 inch Cinnamon stick; 4 Cloves; 1 bayleaf; As per taste Salt; 3 tbsp Sesame oil; Leaves Curry

HomemadeByAmirtha @Amirtha

Chennai

This lip-smacking curry is spicy, flavourful, very healthy and easy to prepare. Mutton liver is high in nutrients and rich in iron. Mutton liver is very good for growing kids and lactating mothers.

HomemadeByAmirtha @Amirtha

Chennai

This lip-smacking curry is spicy, flavourful, very healthy and easy to prepare. Mutton liver is high in nutrients and rich in iron. Mutton liver is very good for growing kids and lactating mothers.

Saved

Ingredients

45 minutes

4 servings

500 gramsMutton liver (washed and bite sized pieces)
1 tbspcumin seeds
1 tbspfennel seeds
2Onions chopped
1Big Tomato Chopped
1 pieceCoconut chopped
10garlic pods
1/2 inchpiece ginger
1 tbspRed Chilli Powder
2 tbspCoriander Powder
1/2 tspTurmeric Powder
1 tspPepper Powder
1/2 tspGaram masala
1/2 inchCinnamon stick
4Cloves
1bayleaf
As per taste Salt
3 tbspSesame oil
LeavesCurry

Saved

Steps

45 minutes

1

Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
2

Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
3

Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
4

Sauté for a few minutes till the onions are soft.
5

Add the mutton liver pieces and sauté for a minute.
6

Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
7

Sauté till the liver pieces are coated well with the masalas.
8

Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
9

Open the pressure cooker and check for salt and consistency.
10

Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
11

Serve with Hot Idly, Dosa, Appam and Rice.