Frozen Banana Icecream.(quick n easy)

Frozen Banana Icecream.(quick n easy)
Steps
- 1
First peel the skin of ripe bananas.
- 2
Transfer the sliced banana into a zip lock bag and freeze for 2-3 hours.
- 3
Now transfer the frozen banana into mixser, food processor or blend with blender until thick paste. (without adding any water or milk.)
- 4
Add vanilla extract and powdered sugar and
blend again until it turns silky smooth texture. - 5
Transfer the mixture into an airtight container and freeze for3-4hours. banana ice cream is ready to serve, garnished with chocolate sauce and nuts of your choice.
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