Saute Cabbage

Name: Saute Cabbage
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head cabbage; 1 lb bacon; multi color peppers; 2 leeks; to taste salt; to taste black pepper; to taste red crush pepper

itzmee @itzmee524

Chicago, Illinois

Delicious side dish. Bacon can also be substituted with turkey sausage for a more healthier version

itzmee @itzmee524

Chicago, Illinois

Delicious side dish. Bacon can also be substituted with turkey sausage for a more healthier version

Saved

Ingredients

30 mins

8 servings

1 headcabbage
1 lbbacon
multi color peppers
2leeks
to tastesalt
to tasteblack pepper
to tastered crush pepper

Saved

Steps

30 mins

1

Cook the bacon til crisp. Drain the bacon and crumble
2

Set to the side.
3

Chopped up cabbage, leeks and peppers
4

Put in pot and steam on low until cabbage is tender. Covered
5

Stir a couple times while steaming.
6

When tender, add the crumble bacon and mix it inn. Enjoy

Saved

Cooksnaps

Saved

itzmee @itzmee524

on August 12, 2016 22:06

Chicago, Illinois

Comments

Keywords

Leek Pepper Cabbage Bacon

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