Jowar-Methi Muthiya

Name: Jowar-Methi Muthiya
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch Methi leaves; 2 Tbsp Jawar Flour; 3 Tbsp Bajra Flour; 1 Tbsp yogurt; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; Pinch Baking Soda; as per taste Salt; 1/2 tsp Sesame seeds; 1/2 tsp mustard seeds; as required Oil to fry; as required Coriander leaves to garnish; As required Grated coconut to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week4
Jowar Methi Muthiya is such a unique vegan snack that I enjoy so much with my coffee. It’s light and easy to make

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week4
Jowar Methi Muthiya is such a unique vegan snack that I enjoy so much with my coffee. It’s light and easy to make

Saved

Ingredients

Preparation time-10 mins, Cooking time-25 mins

2 people

1 bunchMethi leaves
2 TbspJawar Flour
3 TbspBajra Flour
1 Tbspyogurt
1/2 tspRed chilli powder
1/2 tspturmeric powder
PinchBaking Soda
as per tasteSalt
1/2 tspSesame seeds
1/2 tspmustard seeds
as requiredOil to fry
as requiredCoriander leaves to garnish
As required Grated coconut to garnish

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well
2

Add water to make a soft dough.
3

Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely
4

Break into 1” roundrels
5

In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat
6

Plate and garnish with grated coconut and chopped coriander and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 07, 2020 14:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you