Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Name: Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
Total time: 18000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 Cup Arhar Dal/Toor Dal; 1 cup Split Bengal Gram/ChanaDal; 6 - 8 Green Chillies (depends on spiciness of the Chilli) -; 1 Tsp Peppercorns; 1 inch Ginger; 1 Tbsp Cumin Seeds; A handful Freshly grated Coconut -; 2Tbsp Finely chopped Coriander & Curry Leaves -; As per taste Salt -; 1 Tbsp Lemon Juice; 1 Tsp Eno/Baking Soda; 1/2 Tsp Asafoetida -; 1 Cup Rice Flour; 2 Cups Water; 1 Cup Freshly grated Coconut; 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness; 1 Tbsp Rice flour; 1 Tsp Cardamom Powder

Tindi Teertha @cook_26670048

Bangalore

#whistlewings
This recipe has been a signature dish of my Mother. This is prepared especially during the festival of Nag Panchami in various parts of Karnataka. It has two variants with both Sweet and Savory flavours. This is a very healthy and protein rich breakfast type. Do give it a try and I'mein sure you will love it. Taste bhi, health bhi :)

#whistlewings

Tindi Teertha @cook_26670048

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Ingredients

1 to 1.5 hrs

5 people

1 CupArhar Dal/Toor Dal
1 cupSplit Bengal Gram/ChanaDal
6 - 8 Green Chillies (depends on spiciness of the Chilli) -
1 TspPeppercorns
1 inchGinger
1 TbspCumin Seeds
A handful Freshly grated Coconut -
2TbspFinely chopped Coriander & Curry Leaves -
As per tasteSalt -
1 TbspLemon Juice
1 TspEno/Baking Soda
1/2 TspAsafoetida -
1 CupRice Flour
2 CupsWater
For Sweet Kadubu
1 CupFreshly grated Coconut
0.5 CupJaggery/Jaggery Powder -/as per the required sweetness
1 TbspRice flour
1 TspCardamom Powder

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Steps

1 to 1.5 hrs

1

Wash and soak both the Lentils in water for 5-6 hours or overnight.
2

Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3

To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4

Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5

Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video.
6

Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
7

For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.