Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney

Name: Red Bell Peppers Dosa with Green Bell Peppers & Curd Chutney
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Instant Dosa Batter; 1/2 Red Bell Pepper; To Taste Salt; 3-4 Garlic Cloves; 1 tsp Red Chilli Powder; 1/4 Cup Water; 3-4 Green Chillies; 2 tbsps Cooking Oil; 1/3 Cup Green Bell Pepper; 2-2.5 tbsps Plain Curd; 2-3 Green Chillies; To Taste Salt; 1/3 Cup Fresh Coriander Leaves; 5-6 Cloves Garlic; 1/2 tsp Ginger Paste (Optional); 2 tbsps Shallots (Optional); 2 tbsps Water

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This one’s a too good combination altogether and how delectable it is & whether it’s simply takes you to the different level of satiating your taste buds:
Guys, you make it yourself & let me know that

#GA4
#Week4
#BellPepper

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4
#Week4
#BellPepper

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Ingredients

30 mins

2 people

For the Red Bell Pepper Dosa Mix:
1 CupInstant Dosa Batter
1/2Red Bell Pepper
To TasteSalt
3-4Garlic Cloves
1 tspRed Chilli Powder
1/4 CupWater
3-4Green Chillies
2 tbspsCooking Oil
For the Green Bell Pepper & Curd Chutney:
1/3 CupGreen Bell Pepper
2-2.5 tbspsPlain Curd
2-3Green Chillies
To TasteSalt
1/3 CupFresh Coriander Leaves
5-6 ClovesGarlic
1/2 tspGinger Paste (Optional)
2 tbspsShallots (Optional)
2 tbspsWater

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Steps

30 mins

1

For the Chutney: In a Blender Jar- add in all the aforementioned ingredients and very little water as mentioned (you may require a bit less also, depending on the consistency of the Chutney you want/prefer)
2

Blend it to a smooth paste and pour it out to a Chutney bowl & garnish as per your choice
3

For the Dosa: In the blender jar- take all the ingredients mentioned above, including the salt & a little water & blend it well together
4

It should have a medium thick consistency since we need to mix it with the Dosa batter without adding any water in it (in case, you feel it too thick then, just add in it a very little water & mix everything together until well combined
5

Once the batter is ready- Put the Dosa tawa on the low-medium heat & fry the Dosas one by one- as any normal Dosas & transfer it to the serving plate once done
6

You can garnish the same as per your choice & serve it hot with the Freshly made Bell Pepper Chutney to relish with
7

Our BELL PEPPERS DOSA WITH THE BELL PEPPERS CHUTNEY are now READY TO BE GRABBED

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 07, 2020 18:30

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻