Prawns Gravy

Name: Prawns Gravy
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 onion (chopped); 2 tomato (chopped); 1 inch ginger; 2 green chillies; 4 garlic clove paste; 1 tbsp red chilli powder; 1 tbsp garam masala; Few chopped coriander leaves for garnishing; 2 tbsp mustard oil; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

I have made prawns curry with tomato gravy, ginger and garlic paste

#GA4
#week4
#gravy

I have made prawns curry with tomato gravy, ginger and garlic paste

#GA4
#week4
#gravy

Krishna Biswas @krishnabiswas123

Secunderabad

I have made prawns curry with tomato gravy, ginger and garlic paste

#GA4
#week4
#gravy

I have made prawns curry with tomato gravy, ginger and garlic paste

Saved

Ingredients

10 - 15 mins

2 servings

1onion (chopped)
2tomato (chopped)
1 inchginger
2green chillies
4garlic clove paste
1 tbspred chilli powder
1 tbspgaram masala
Few chopped coriander leaves for garnishing
2 tbspmustard oil
to tasteSalt

Saved

Steps

10 - 15 mins

1

Grind onion, tomato and make a paste. Wash prawns properly twice or thrice. Marinate with turmeric powder and salt. Keep aside. Heat oil in Kadai. Fry prawns for a few minutes. In the same Kadai. Add little oil. Add cumin seeds and 1 bay leaf. Fry for a few minutes. Add grind masala. Fry for 3 minutes. Till the raw smell of masala goes off.
2

Once it is done. Add fry prawns. Saute it for few minutes. Add enough water. Cover and cook till it become gravy and the prawns become tender. Once it is done. Transfer to a serving dish. Garnish with coriander leaves. Ready to serve with....hot....rice...
3

Transfer to a serving dish. Garnish with coriander leaves. Ready to serve with hot rice...

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on October 10, 2020 12:44

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.