Pistachio cake eggless

Name: Pistachio cake eggless
Cuisine: British
Ingredients: 200 gram plain flour; 150 gram pistachios; 1 1/2 teaspoon baking powder; 1 teaspoon baking soda; Pinch salt; 1/2 teaspoon cardamom powder; 40 ml olive oil; 3/4 cup yogurt; 40 ml milk; 150 grams sugar; Few strands of saffron; 100 grams honey; 1 teaspoon vanilla essence

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
21

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
21

Saved

Ingredients

200 gramplain flour
150 grampistachios
1 1/2 teaspoonbaking powder
1 teaspoonbaking soda
Pinchsalt
1/2 teaspooncardamom powder
40 mlolive oil
3/4 cupyogurt
40 mlmilk
150 gramssugar
Few strands of saffron
100 gramshoney
1 teaspoonvanilla essence
For garnishing:-White and milk chocolatePistachiosRose petals

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Steps

1

Grease a loaf tin and sprinkle some flour.
In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside.
Preheat oven to 160 degree centigrade.
2
3

In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk.
Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well.
Transfer in the loaf tin and tap couple of times.
4

Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy
5

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Rekha Bapodra @rekhascooking

on October 12, 2020 06:40

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.