One pot Palak gosht..!

I love spinach ( Palak ) so much we usually prepare it in many varieties like Palak chicken, Palak katli , nargisi kofte in Palak gravy, Palak pakaode , soya Palak , Palak paneer can also be prepared but my family doesn’t opt for it much so I avoid it . It’s prepared instantly in one pot & delicious ...!
One pot Palak gosht..!
I love spinach ( Palak ) so much we usually prepare it in many varieties like Palak chicken, Palak katli , nargisi kofte in Palak gravy, Palak pakaode , soya Palak , Palak paneer can also be prepared but my family doesn’t opt for it much so I avoid it . It’s prepared instantly in one pot & delicious ...!
Steps
- 1
Take a wok, add in chopped onions all spices, oil, mutton, and cover it & cook for 20 minutes till the mutton is tender adding a glass of water.
- 2
Then sauté till the oil separates then add the chopped spinach (Palak leaves) sauté till the raw smell is vanished then cook for 5-10 minutes once it is done stir well till the water is absorbed & oil separates & it’s ready. Enjoy with hot chapati or white rice.
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