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One pot Palak gosht..!
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A picture of One pot Palak gosht..!.

One pot Palak gosht..!

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

I love spinach ( Palak ) so much we usually prepare it in many varieties like Palak chicken, Palak katli , nargisi kofte in Palak gravy, Palak pakaode , soya Palak , Palak paneer can also be prepared but my family doesn’t opt for it much so I avoid it . It’s prepared instantly in one pot & delicious ...!

I love spinach ( Palak ) so much we usually prepare it in many varieties like Palak chicken, Palak katli , nargisi kofte in Palak gravy, Palak pakaode , soya Palak , Palak paneer can also be prepared but my family doesn’t opt for it much so I avoid it . It’s prepared instantly in one pot & delicious ...!

Read more

One pot Palak gosht..!

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

I love spinach ( Palak ) so much we usually prepare it in many varieties like Palak chicken, Palak katli , nargisi kofte in Palak gravy, Palak pakaode , soya Palak , Palak paneer can also be prepared but my family doesn’t opt for it much so I avoid it . It’s prepared instantly in one pot & delicious ...!

I love spinach ( Palak ) so much we usually prepare it in many varieties like Palak chicken, Palak katli , nargisi kofte in Palak gravy, Palak pakaode , soya Palak , Palak paneer can also be prepared but my family doesn’t opt for it much so I avoid it . It’s prepared instantly in one pot & delicious ...!

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Ingredients

40 minutes
2 servings
  • 4 bunchesPalak (spinach,green herbs)
  • 2 large onions
  • 250 gramsMutton
  • As requiredOil for cooking
  • as per tasteSalt
  • 1 teaspoonRed chilli powder
  • 1/2 teaspoonTurmeric powder
  • 1 teaspoonGinger garlic paste
  • As requiredSoya leaves (optional)
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Steps

40 minutes
  1. 1

    Take a wok, add in chopped onions all spices, oil, mutton, and cover it & cook for 20 minutes till the mutton is tender adding a glass of water.

  2. 2

    Then sauté till the oil separates then add the chopped spinach (Palak leaves) sauté till the raw smell is vanished then cook for 5-10 minutes once it is done stir well till the water is absorbed & oil separates & it’s ready. Enjoy with hot chapati or white rice.

    A picture of step 2 of One pot Palak gosht..!.
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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on October 08, 2020 18:40
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (5)

Neha Dua
Neha Dua @cook_90450
October 09, 2020 06:33
Awesome
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