Crème caramel

Name: Crème caramel
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/4 cup sugar,; 2 tbsp water; 1 1/2 cup milk; 3/4 cup sugar, 2-3 drops vanilla flavour. Or lemon zest

Sameenas @sameenas_cook01

Kano, Nigeria

This recipe will Give you exactly 4 containers that I've used.

Sameenas @sameenas_cook01

Kano, Nigeria

This recipe will Give you exactly 4 containers that I've used.

Saved

Ingredients

one hour

4 servings

For the caramel
1/4 cupsugar,
2 tbspwater
For pudding
1 1/2 cupmilk
3/4 cupsugar, 2-3 drops vanilla flavour. Or lemon zest

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Steps

one hour

1

Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don't stir the sugar, swirl the pan to caramelize the sugar.
2

Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup
3

Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest.
4

Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold.
5

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Sameenas @sameenas_cook01

on October 08, 2020 18:46

Kano, Nigeria

I'm Meenah Mahmoud, cooking is like love: if you're a chef, no matter how good a chef you are, the joy is in cooking for others. This kitchen is seasoned with LOVE.