Chilli Paneer Semi Gravy

Name: Chilli Paneer Semi Gravy
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm paneer; 1 green bell peppers; 1 yellow bell peppers; 1 red bell peppers; 3 bunch onion leaves; 2 onions; 4 cloves garlic; 1 spoon cornflower; 1 spoon soya sauce; 1/2 spoon chilli powder; 1 spoon turmeric powder; 1 spoon butter; as per taste Salt; as needed Oil for cooking; 1/2 cup water; 1 spoon white sesame

Lipika Das @cook_24655729

Chennai

Semi gravy chilli paneer goes well with roti and paratha. And yeah a very simple receipe with less spices.

Lipika Das @cook_24655729

Chennai

Semi gravy chilli paneer goes well with roti and paratha. And yeah a very simple receipe with less spices.

Saved

Ingredients

45 minutes

2 servings

500 gmpaneer
1green bell peppers
1yellow bell peppers
1red bell peppers
3 bunchonion leaves
2onions
4 clovesgarlic
1 spooncornflower
1 spoonsoya sauce
1/2 spoonchilli powder
1 spoonturmeric powder
1 spoonbutter
as per tasteSalt
as neededOil for cooking
1/2 cupwater
1 spoonwhite sesame

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Steps

45 minutes

1

Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
2

Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
3

Now in a pan put oil. Once the oil fry the paneer roll golden brown.
4

Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
5

Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
6

Now add the remaining chopped vegetables.
7

Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.