Chocolate cake

Name: Chocolate cake
Total time: 3300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 175 gms flour; 1 egg; 75 ml milk; 150 gms sugar; 50 gms chocolate powder; 2 tbsp chocolate sauce; 2 tbsp cashew nuts; 2 tbsp Almonds; 50 gms butter; 75 ml vegetable oil; 2 tsp baking powder; 1/2 tsp baking soda

Anu's Delight @Anuradha_Foodie

#GA4
#week4
(BAKED)

Anu's Delight @Anuradha_Foodie

#GA4
#week4
(BAKED)

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Ingredients

55mins

2 people

175 gmsflour
1egg
75 mlmilk
150 gmssugar
50 gmschocolate powder
2 tbspchocolate sauce
2 tbspcashew nuts
2 tbspAlmonds
50 gmsbutter
75 mlvegetable oil
2 tspbaking powder
1/2 tspbaking soda

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Steps

55mins

1

First, mix the flour with sugar and chocolate powder.
2

Add egg with the sugar and put into the privious mixer.mix it very well.
3

Add baking powder and baking soda mix it well.
4

Add butter and oil then mix well.
5

Grease the cake tin and pat some flour.add that mixer and put all the dry fruits into the mixer. Preheat the oven for 10 mins. After that insert the cake tin into the oven. Set the temperature around 250 degrees using both heaters.
6

Note- I am using here OTG. After 30 mins switch off the oven. Take out after 3 mins. Allow room temperature to cool. After cooling add a little bit of chocolate sauce and dry fruit on the top for garnishing. Now my chocolate cake is ready.