Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup semolina(suji); As required Water; 1/4 cup besan; 4 spoons poha (grind); Little Turmeric powder; as per taste Sugar; 1/2 tsp Citric acid; 1/2 ts Soda; As Required Green chill (for tadka); 1 tsp Mustard seeds; 1 tsp Cumin seeds; As per taste Salt; As required Oil

Harleen Natthani 😊 @cook_143

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Harleen Natthani 😊 @cook_143

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Ingredients

1 cupsemolina(suji)
As requiredWater
1/4 cupbesan
4 spoonspoha (grind)
LittleTurmeric powder
as per taste Sugar
1/2 tspCitric acid
1/2 tsSoda
As RequiredGreen chill (for tadka)
1 tspMustard seeds
1 tspCumin seeds
As per tasteSalt
As requiredOil

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Steps

1

Take a bowl add suji, besan and poha powder and turmeric and salt.
2

And then add water in it as needed and Mix it well and cover it with a lid and keep it 15-20 min for rest.
3

After 15/20 min open the lid and add citric acid,sugar mix it and add 2 spoon hot oil for better batter
4

Now take a woke put ring in it and water in it for boiling take a mold and grease it with oil put batter into it
5

Now tap the mold so that bubbles remove now put mold on steaming on medium flame check after 15-20min off the flame it's ready
6

Now take out the mold keep it a side for while let it cool.
7

Take a pan for tadka put oil put mustard seeds and cumin seeds let it's spluter then add green chilli.
8

Give tadka tho dhokla now it's ready too serve garnish it with corinder leaves.
9

Serve it with sauce or chutney..😋