Palak paneer
Steps
- 1
First wash spinach and boiled them
- 2
Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
- 3
Now grind the spinach
- 4
Then take a pan add spinach puree add garam masala
- 5
Then cut the paneer in small pieces and fry in oil
- 6
Now add in paneer in the gravy cook for 5 minutes
- 7
Palak paneer is ready. Serve wit rice or chapati.
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