Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 eggs; 2 onions; 3 green chillies; 1 tsp chopped ginger; 10 garlic cloves; 1 tomato puree; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/3 tsp garam masala powder; 2 cardamoms; 2 bay leaves; 1 dry red chilli; 1/3 tsp black cumin seeds (kalonji); To taste salt; as required mustard oil; 4 potatoes(cut into halves)

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#eggday

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 people

8eggs
2onions
3green chillies
1 tspchopped ginger
10garlic cloves
1tomato puree
1 tspcumin powder
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1/3 tspgaram masala powder
2cardamoms
2bay leaves
1dry red chilli
1/3 tspblack cumin seeds (kalonji)
To tastesalt
as requiredmustard oil
4potatoes(cut into halves)

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Steps

30 minutes

1

Boil eggs and keep aside. Peel off shell after cool. Add salt and sugar to potato and eggs. Add oil to pan and let it hot. Fri potatoes till golden brown and add eggs and fry for 1 minute. Keep aside.
2

Make paste of onion,2 green chillies, ginger, garlic.Add bay leaves,kolonji, Add the paste. Saute and adding little bit water cook well.
3

Add tomato puree. Cook well. Add red chilli powder,salt, turmeric powder, cumin powder, coriander powder. Mix and saute for few minutes.
4

Add eggs and potato. Saute for 2 minutes. Add 1/4 cup of water. Let it dry.
5

Add green chillies. Add required water and let it boil for 5 minutes or until potatoes will be boiled. Add garam masala powder. Serve with steamed rice.