Creamy Shahi Tukrey

Name: Creamy Shahi Tukrey
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 5 Bread slices: (cut in triangular halves making it 10); Ghee for frying; 2 cups Milk; 3-4 tbsp Sugar; 2 tbsp Condensed milk; 1/2 tsp Yellow colour; 2 Green cardamom; 1 tbsp Vanilla Custard powder: dissolved in half cup milk; 1 tsp Kewra water; 2 tbsp cream; Nuts for garnish

Adeya @Doctorchef

Karachi

When your family loves your desserts and trusts only you to treat them with different varieties for them all the time,then make this rich and creamy Shahi Tukrey and gain praises.
#cookwithzobia
#mentorship
#motivationalpost

Saved

Ingredients

30mins

4-5 servings

5 Bread slices: (cut in triangular halves making it 10)
Ghee for frying
2 cupsMilk
3-4 tbspSugar
2 tbspCondensed milk
1/2 tspYellow colour
2Green cardamom
1 tbspVanilla Custard powder: dissolved in half cup milk
1 tspKewra water
2 tbspcream
Nuts for garnish

Saved

Steps

30mins

1

In a pan fry the bread slices until golden and crispy and set aside.
2

In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously.
3

Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring.
4

Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts.