Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Ingredients for making Dhokla Batter--; 250 grams Gram Flour; 1 tbsp baking soda; 1/2 tablespoon turmeric powder; 4 tablespoons sugar; 1 Tablespoon salt; 1 tablespoon oil; For chopping ___; 2 tbsp oil; 1 pinch asafoetida; 1 tablespoon mustard seeds; Few Curry leaves; 4 green chillies; 1 lemon juice; 500 ml water

Pratima Pandey @cook_20923869

Meerut

#MBC

Pratima Pandey @cook_20923869

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Ingredients

30 minutes

5 servings

ForIngredients for making Dhokla Batter--
250 gramsGram Flour
1 tbspbaking soda
1/2 tablespoonturmeric powder
4 tablespoonssugar
1 Tablespoonsalt
1 tablespoonoil
Forchopping ___
2 tbspoil
1 pinchasafoetida
1 tablespoonmustard seeds
FewCurry leaves
4green chillies
1lemon juice
500 mlwater

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Steps

30 minutes

1

Add sugar powder,turmeric, salt to gram flour and mix for 6 minutes.Mix only after adding a little water and then cover the batter for 10 minutes.
2

Mix the baking soda in the batter and then put a little bit in the Dhokla vessel and add the batter
3

Put a stand putting water in the frying pan and cover the dhokla batter ko and check it with a knife in between
4

Dhokla will be ready in about 25 to 30 minutes, take it out in a plate And then cut
5

Add oil to the pan to add the tempering
6

Now put mustard curry in it, then add water and add sugar salt and lemon juice and boil it well.
7

Now put this tempering on the dhokla, then keep it in the fridge and after some time remove and serve.