Amla Chutney (Sweet, Spicy & Tangy)

Name: Amla Chutney (Sweet, Spicy & Tangy)
Total time: 900 s
Yield: 1 small Bowl
Cuisine: Indian
Ingredients: 100 gms Amla; 2 tbsp powdered Jaggery; 2 tsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Cumin seeds; 1 pinch Asafoetida; 1 pinch Turmeric powder; 1/4 tsp Kashmiri red Chilli powder; Few Curry leaves; to taste Salt

food_my_soul @food_my_soul

Bengaluru, India

Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough.

To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty.

This sweet-tangy and little spicy Chutney is quick and easy to make. It goes really well with Dal-rice or Parathas. Do try out this recipe!

#GA4
#Week4
#Chutney
#Amla
#healthy
#chatpati
#immunity

Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough.

To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty.

This sweet-tangy and little spicy Chutney is quick and easy to make. It goes really well with Dal-rice or Parathas. Do try out this recipe!

#GA4
#Week4
#Chutney
#Amla
#healthy
#chatpati
#immunity

food_my_soul @food_my_soul

Bengaluru, India

Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough.

To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty.

This sweet-tangy and little spicy Chutney is quick and easy to make. It goes really well with Dal-rice or Parathas. Do try out this recipe!

#GA4
#Week4
#Chutney
#Amla
#healthy
#chatpati
#immunity

Amla (Indian Gooseberry) is an excellent source of vitamin C which helps to boost immunity, improve metabolism and prevents viral and bacterial ailments, including cold and cough.

To include Amlas in our daily diet, I tried making Amla Chutney in this way and it turned out super tasty.

This sweet-tangy and little spicy Chutney is quick and easy to make. It goes really well with Dal-rice or Parathas. Do try out this recipe!

#GA4
#Week4
#Chutney
#Amla
#healthy
#chatpati
#immunity

Saved

Ingredients

15 Mins

1 small Bowl

100 gmsAmla
2 tbsppowdered Jaggery
2 tspOil
1/2 tspMustard seeds
1/4 tspCumin seeds
1 pinchAsafoetida
1 pinchTurmeric powder
1/4 tspKashmiri red Chilli powder
FewCurry leaves
to tasteSalt

Saved

Steps

15 Mins

1

Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
2

Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
3

Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
4

Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
5

Store in an airtight glass jar for a week.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on October 10, 2020 20:09

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤