Ketchup by Smokeless Kitchen Kenya

Name: Ketchup by Smokeless Kitchen Kenya
Total time: 3600 s
Yield: 2 bottles
Cuisine: Kenyan
Ingredients: 4 cups tomatoes; 1 cup onion; 1 cup vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 2 bay leaves; 1 cinnamon stick

smokelesskitchen @cook_26732937

Nairobi

This is our delicious twist on classic American ketchup.
https://www.smokelesskitchen.co.ke/ketchup-kenya

In America ketchup it is everywhere, on restaurant tables, at every barbecue, in every fridge. It accompanies most classical American meals – Hot Dog, Hamburger, BBQ or French Fries.

This is our delicious twist on classic American ketchup.
https://www.smokelesskitchen.co.ke/ketchup-kenya

In America ketchup it is everywhere, on restaurant tables, at every barbecue, in every fridge. It accompanies most classical American meals – Hot Dog, Hamburger, BBQ or French Fries.

smokelesskitchen @cook_26732937

Nairobi

This is our delicious twist on classic American ketchup.
https://www.smokelesskitchen.co.ke/ketchup-kenya

In America ketchup it is everywhere, on restaurant tables, at every barbecue, in every fridge. It accompanies most classical American meals – Hot Dog, Hamburger, BBQ or French Fries.

This is our delicious twist on classic American ketchup.
https://www.smokelesskitchen.co.ke/ketchup-kenya

In America ketchup it is everywhere, on restaurant tables, at every barbecue, in every fridge. It accompanies most classical American meals – Hot Dog, Hamburger, BBQ or French Fries.

Saved

Ingredients

1hr

2 bottles

4 cupstomatoes
1 cuponion
1 cupvinegar
1/4 cupsugar
1/2 teaspoonsalt
2bay leaves
1cinnamon stick

Saved

Steps

1hr

1

Add to pot:
• 1 cup vinegar
• 1 cup onion – cut in quarters
• 2 bay leaves
• 1 cinnamon stick
Cook for 5 minutes. Remove spice.
2

Add to pot:
• 4 cups tomatoes – cut to small pieces
Bring to boil. Mash tomatoes with masher. Cook till soft.
3

With metal spoon press sauce through strainer to another pot.
4

Add to pot:
• ¼ cup sugar
• ½ teaspoon salt
5

Cook till sauce is more thick. Remove from flame.
Store in fridge. Eat within 7 days.