#Ga4#week4#baked#wheatflour jaggery cookies are my favorite cookies to enjoy with morning tea.

#JAN #W2#jag#Weekend challengeRecipes made of Jaggery is very healthy in winters. We used to have gud ki kheer, gud ka paratha, gud ke chaval and all but new generation children dislike these recipes. Today I made Jaggery & wheat flour Cookies in kadhai and it turned out so yummy and tasty that everyone liked it so much.. You can use otg or microwave.. Do try friends..

#Jag#Cookeverypart#Cookpad_InThis is an absolutely healthy recipe make without sugar or all-purpose flour and that too without eggs. This is healthy for kids and adults both. This is soft yet crunchy and can be enjoyed with tea, coffee or milk.

#BHCToday I have made healthy tasty cookies .

#Cooking with jaggery contest

#goldenapron3Clues used ghee, coconut#foodiecheers

#goldenapron3 clue used cookie#ldcravings1Craving for that Naan khatai vendor on the street?? Now can make them at home easily.

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

#new1) Take 1cup wheat flour, 1bowl oats, 1teaspoon baking powder, 5-6 tablespoon ghee/butter and mix them.2) Take 1/2bowl water and add 3/4th bowl jaggery and mix them until combined well.3) Now add the water made to the dry ingredients gradually to make a dough and keep aside for 10mins4) Now after 10mins, make small balls and keep them in the baking tray on 180’ for 15-20 mins. Enjoy once they are cool.- Rashmi Tyagi

#GA4#week13#Chocochips

This cookie made with wheat flour. No all purpose flour and no egg.